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Le Bon Steak House in Hanoi Certified Hitachi Wagyu Beef

Only the selected beef of exellence, carry the name of “ Hitachiwagyu Beef”

The Hitachiwagyu Beef, which are taken only from Japanese Black Cattle raised for over 30 months in Ibaraki prefecture with a carefully selected fodder and a honed technology, have a quality graded 4 or 5 of the A or B glass according to the scales of the Japan Meat Granding Association

 

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